Monkfish meunière with leek green and lemon juice.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, monkfish meunière with leek green and lemon juice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Monkfish meunière with leek green and lemon juice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Monkfish meunière with leek green and lemon juice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish meunière with leek green and lemon juice:
- {Make ready 1 of monk fish.
- {Prepare of Flour.
- {Take of Butter.
- {Take Pinch of salt.
- {Get Pinch of pepper.
- {Get of Topping.
- {Get Half of lemon.
- {Get of Fine chopped leek green.
Steps to make Monkfish meunière with leek green and lemon juice:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
-
Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
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