Tomato Egg Drop Soup.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tomato egg drop soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Egg Drop Soup is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tomato Egg Drop Soup is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup:
- {Get of Minced two shallots.
- {Prepare of Minced ginger half tsp.
- {Take 5 of tomatoes.
- {Prepare 2 of eggs.
- {Take of White pepper.
- {Take of Sesame.oil.
- {Prepare of Salt or fish sauce.
Steps to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..
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