Recipe of Speedy Oven-baked Fish Curry Pilaf

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Oven-baked Fish Curry Pilaf.

Oven-baked Fish Curry Pilaf

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-baked fish curry pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Oven-baked Fish Curry Pilaf is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

  1. {Prepare 300 g of White Fish Fillets.
  2. {Prepare of Salt & Pepper.
  3. {Take of Curry Powder *Today I used Asian Curry Powder.
  4. {Make ready 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. {Take 1 of Onion *finely chopped.
  6. {Get 1 clove of Garlic *finely chopped.
  7. {Prepare 1 of small piece Ginger *finely chopped or grated.
  8. {Make ready 1 tablespoon of Curry Powder.
  9. {Prepare 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. {Take 500 ml of Chicken Stock / Vegetable Stock.
  11. {Take 1/4 teaspoon of Salt *OR as required.
  12. {Take 1/2 cup of Peas *thawed.

Steps to make Oven-baked Fish Curry Pilaf:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

So that's going to wrap this up for this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!