Simple Way to Make Homemade Japanese Mushroom Sauce & Fish

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Japanese Mushroom Sauce & Fish.

Japanese Mushroom Sauce & Fish

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, japanese mushroom sauce & fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Japanese Mushroom Sauce & Fish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

  1. {Take 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
  2. {Get 2 pinches of Salt.
  3. {Get of Finely Ground White Pepper *optional.
  4. {Take of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
  5. {Make ready 1/2 of Spring Onion 1 *finely chopped.
  6. {Get of Mushroom Sauce.
  7. {Make ready 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
  8. {Make ready 1-2 teaspoons of Sake (Rice Wine).
  9. {Prepare 1/4 teaspoon of Salt.
  10. {Make ready 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
  11. {Get 1 teaspoon of Mirin.
  12. {Take 1/2 teaspoon of Grated Ginger.
  13. {Get 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
  14. {Get 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Steps to make Japanese Mushroom Sauce & Fish:

  1. Season Fish Fillets with Salt & White Pepper, and set aside..
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

So that is going to wrap this up for this special food japanese mushroom sauce & fish recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!