Cod in Parma ham with roasted vegetables #mycookbook. A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
Scatter the capers and dried porcini mushrooms all around the dish.
Serve your baked cod with the roasted vegetables and sautéed spinach, and spoon that lovely syrupy wine juice with the porcini mushrooms all over your fish.
Let the flavours of the roast fish and parma ham shine through with this simple recipe for a tasty light meal.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- {Get 2 of fillets of cod or any white fish.
- {Take 4 slices of Parma ham.
- {Prepare 1 of large or 2 small onions.
- {Get 2 of red peppers.
- {Make ready of Some small new potatoes (however many you want).
- {Make ready of Olive oil and balsamic vinegar.
- {Take to taste of Salt and pepper.
Top tip for making Roast cod with Parma ham. Pollack is now widely available in supermarkets as a sustainable alternative to cod. Cod loins are topped with garlic and chillies and wrapped in Parma ham and served with a potato rosti. A nice garnish to serve with is vine ripened cherry tomatoes that have been roasted.
Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked..
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes..
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked..
- Serve as it is or with a green vegetable..
Look no further, Roast Cod with Parma Ham and Pesto will fit the bill perfectly. Wrapping the Parma ham around the cod protects the flesh from the heat I often serve simple dishes like this with boiled potatoes and a seasonal vegetable or salad depending on the time of the year. The cod I use has been caught by line near the Norwegian coast, just tell your fish monger that you want to have a responsible piece of fish! Cod Fillet wrapped in Parma Ham. recipe. Lots of delicious vegetables offset these parma ham wrapped cod fillets.
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