Tomato Pesto Salmon.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tomato pesto salmon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato Pesto Salmon is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- {Prepare of Parchment Paper / Aluminum Foil (12×18 inches).
- {Take 3 oz of Green Beans.
- {Get to taste of Olive Oil.
- {Get to taste of Salt & Pepper.
- {Make ready 6 oz of Salmon (skinless).
- {Get 2 tbs of Pesto.
- {Take 10 of Cherry Tomatoes (halved).
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C..
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..
So that's going to wrap it up for this special food tomato pesto salmon recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!