Haddock and Chorizo Risotto.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, haddock and chorizo risotto. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Haddock and Chorizo Risotto is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Haddock and Chorizo Risotto is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Haddock and Chorizo Risotto:
- {Take 250 g of cooked haddock flaked.
- {Make ready 2 teaspoons of basil.
- {Make ready 1 of onion finely diced.
- {Get 1 of garlic clove minced.
- {Take of large handful of spinach.
- {Get 150 g of arborio rice.
- {Make ready 25 ml of white wine optional can substitute with more stock.
- {Make ready 400 ml of fish or vegetable stock.
- {Prepare 60 g of chorizo diced.
- {Get 2 of eggs.
- {Take of salt and pepper for seasoning.
Instructions to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
- Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
- Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.
So that is going to wrap this up for this special food haddock and chorizo risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!