Sashimi Yukhoe (Korean style).
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, sashimi yukhoe (korean style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sashimi Yukhoe (Korean style) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sashimi Yukhoe (Korean style) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi Yukhoe (Korean style):
- {Get 10 cm of spring onion.
- {Take 100 g of fresh raw fish for sashimi.
- {Make ready 1/2 tablespoon of sesame oil.
- {Get 1/2 tablespoon of soy sauce.
- {Get to taste of garlic.
- {Make ready 1 of egg yolk.
Instructions to make Sashimi Yukhoe (Korean style):
- I use Maguro and scallop. Cut small dices. Chop spring onion..
- Mix with seasoning..
- Put egg yolk on top..
- Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.
So that's going to wrap this up with this exceptional food sashimi yukhoe (korean style) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!