Sauted Tangkoy.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, sauted tangkoy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sauted Tangkoy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sauted Tangkoy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sauted tangkoy using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Tangkoy:
- {Make ready of Tangkoy or winter melon,cubes.
- {Get 2 of tomatoes diced.
- {Take of Ginger and garluc sliced.
- {Get Half of tsp oyster sauce.
- {Get 1 piece of fish maw,cut into strips.
- {Make ready 5 pieces of dried mushroom, sliced.
Instructions to make Sauted Tangkoy:
- Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook.
So that's going to wrap it up with this special food sauted tangkoy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!