Japanese Fish Tempra.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese fish tempra. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Japanese Fish Tempra is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Japanese Fish Tempra is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese fish tempra using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Fish Tempra:
- {Make ready of Fish fillet.
- {Take of Nori seaweed.
- {Make ready of Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water).
Steps to make Japanese Fish Tempra:
- Cut fish fillet into bite size pieces..
- Cut the seaweed and wrap it around the fish. Apply tempura batter to the edges and paste..
- Make Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water). Fry in vegetable oil..
- 🇯🇵❣️Enjoy.
- Fish dishes 🐟.
So that's going to wrap it up for this special food japanese fish tempra recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!