Recipe of Favorite Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Delicious, fresh and tasty.

Moqueca de peixe paulistana. (Sao Paulo Fish stew).

Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

  1. {Make ready 2 TBSP of vegetable oil.
  2. {Get 600 g of white fish (cod or haddock).
  3. {Take 1 of large onion sliced.
  4. {Make ready 3 of garlic cloves squashed.
  5. {Make ready 1/2 TSP of cayenne pepper.
  6. {Prepare 1 of red pepper sliced.
  7. {Get 2 of large tomatoes sliced.
  8. {Take 1 TSP of smoked paprika.
  9. {Prepare to taste of Salt.
  10. {Make ready 1 can of coconut milk.
  11. {Get 200 g of cooked frozen sea food (prawns, mussels and squids).
  12. {Prepare handful of fresh coriander chopped.

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

  1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
  2. Cover all the fish with a layer of tomatoes and then the red pepper slices..
  3. Pour in the coconut milk and let it boil with the lid on for 2 minutes..
  4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
  5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.

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