How to Make Favorite Dill and fish pilaf

Dill and fish pilaf.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dill and fish pilaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dill and fish pilaf is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Dill and fish pilaf is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dill and fish pilaf using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dill and fish pilaf:

1. {Make ready 700 grams of white fish fillet, cut to 3 cm squares.
2. {Prepare 3 cups of basmati rice.
3. {Prepare 4 of table spoons dried dill leaves.
4. {Prepare 1 teaspoon of turmeric powder.
5. {Prepare Half of teaspoon cumin powder.
6. {Prepare 1 teaspoon of corriander powder.
7. {Prepare of One-third teaspoon crushed black pepper.
8. {Make ready 3 cm of cinnamin stick.
9. {Take 3 cm of fresh ginger, grated.
10. {Prepare Pinch of saffron.
11. {Take 1 of large onion chopped.
12. {Take 2 of garlic cloves, finely chopped.
13. {Make ready 2 of bay leaves.
14. {Make ready of Butter.
15. {Prepare of Canola oil.
16. {Get of Salt.

Steps to make Dill and fish pilaf:

1. Add 3 table spoon hot water to saffron in a cup and cover until needed..
2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour..
3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes..
4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour..
5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter..

So that's going to wrap this up for this exceptional food dill and fish pilaf recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!