Homemade Fish Finger Buns.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade fish finger buns. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Homemade Fish Finger Buns is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Homemade Fish Finger Buns is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Fish Finger Buns:
- {Make ready 500 g of thick skinless cod.
- {Make ready 150 g of polenta or gluten free breadcrumbs.
- {Make ready 1 tsp of paprika.
- {Get of salt and pepper for seasoning.
- {Get 1 of egg beaten.
- {Take of For the slaw:.
- {Make ready 1/2 of small purple cabbage shredded.
- {Get 1 of carrot grated.
- {Take 1/2 of onion sliced.
- {Get 4 tbsps of mayo check it is dairy free.
- {Get 1 tbsp of chives chopped.
- {Make ready of To serve:.
- {Prepare 4 of gluten free buns.
Instructions to make Homemade Fish Finger Buns:
- Cut the cod into 12 even sized fish finger shapes Crack the egg into shallow bowl.
- Mix together the polenta, paprika and seasoning Spread onto a shallow plate.
- Dip each of the pieces of cod into the egg and then the polenta Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat.
- Make the slaw by stirring together the cabbage, carrot, onion and mayo Lightly toast the gluten free buns Place three fish fingers in each bun and top with the slaw.
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