Easiest Way to Make Favorite Mel’s Pork Stew

Mel’s Pork Stew.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, mel’s pork stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mel’s Pork Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Mel’s Pork Stew is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pork Stew:

1. {Take 800 g of Pork shoulders cubed.
2. {Take 1 of Large Onion chopped.
3. {Get 3-4 pieces of cloves of Garlic or a whole bulb (I preferred mine with lots of it).
4. {Get 3-4 pcs of Carrots sliced.
5. {Get 1 of Bayleaf.
6. {Get 1 handful of Chilli Flakes or fresh Chillies.
7. {Get Splash of vinegar.
8. {Make ready 100 g of Ardennes Patè (I love the taste of this).
9. {Make ready 75 g of Tomato Purée or less (your preference).
10. {Make ready 2-3 of Bell Peppers sliced thinly.
11. {Take of Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly).
12. {Make ready of Garnished with chopped spring onions.

Instructions to make Mel’s Pork Stew:

1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown..
2. Add pork, add some chilli flakes and ground black pepper, cook until brown..
3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar.
4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally..
5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened..
6. Seasoned with fish sauce and add more ground black pepper if need be..
7. Final touch, add the sliced peppers, cover and remove from heat..
8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread..
9. Enjoy. Xx.

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