Simple Way to Make Homemade Parchment garlic butter with thyme salmon

Parchment garlic butter with thyme salmon.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parchment garlic butter with thyme salmon is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Parchment garlic butter with thyme salmon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. {Take of 1 potato sliced thinly approx 1 oz.
2. {Take 3 of - tbl spoon of melted butter.
3. {Take of 1-2 clove Garlic finely chopped more if you like.
4. {Prepare of 2 - tbl spoon of fresh thyme.
5. {Take of 6 oz Skinless salmon fillet.
6. {Get of Salt and pepper to taste.
7. {Take of Parchment paper or tin foil.

Instructions to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c).
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.

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