‘Datemaki’ Rolled Omelette.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘datemaki’ rolled omelette. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
‘Datemaki’ Rolled Omelette is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. ‘Datemaki’ Rolled Omelette is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ‘datemaki’ rolled omelette using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ‘Datemaki’ Rolled Omelette:
- {Take 100-120 g of Prawns OR White Fish Fillets.
- {Prepare 2 tablespoons of Sake (Rice Wine).
- {Take 2 tablespoon of Sugar *If you reduce the amount of Sugar, the omelette won’t get browned in this method.
- {Take 1 pinch of Salt.
- {Prepare 1/2 teaspoon of Soy Sauce *lighter colour Soy Sauce preferred.
Steps to make ‘Datemaki’ Rolled Omelette:
- Preheat oven to 220°C. Line the base and sides of a 20cm Square Cake Tin with baking paper..
- Clean the Prawns (OR remove the skin and bones from White Fish Fillet), and cut into small pieces. Place all ingredients into a blender or food processor, and blend until smooth..
- Pour the mixture into the prepared tin and bake for 15 to 20 minutes or until the top is browned. *Note: Oven-baking method doesn’t brown the top evenly. Do not over bake it..
- Wet ‘Makisu’ (bamboo mat) with water, dry with tea towel, then place it on a flat surface. Carefully place the omelette on it with browned side facing down, peel the baking paper, then tightly roll it up..
- *Note: If you use a smaller size cake tin, the omelette would be thicker, and it would be difficult to roll up. Make some shallow horizontal cuts on the omelette, that would make rolling easier..
- Secure the rolled mat with string or rubber bands, and allow to cool completely. *Note: I used a bamboo mat called ‘Onisudare’ that is made with triangular rods. Sushi bamboo mat is good enough..
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