Recipe of Speedy Mel’s Ginisang Munggo

Mel’s Ginisang Munggo.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, mel’s ginisang munggo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mel’s Ginisang Munggo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mel’s Ginisang Munggo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mel’s Ginisang Munggo:

1. {Get 700 g of Pork Shoulder Steak cut into cubes.
2. {Make ready 1 of Large Onion chopped.
3. {Prepare 3-4 cloves of Garlic crushed and chopped.
4. {Get 2 of Fresh Tomatoes chopped.
5. {Prepare 250 g of Mung Beans (soaked in water for 2-4 hrs).
6. {Prepare 500 g of King Prawns with Shell.
7. {Make ready 1 bag of Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol).
8. {Take 1 handful of Fresh Chillies or Chilli Flakes.
9. {Take of Seasoned with a splash of fish sauce and ground black pepper.

Instructions to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown..
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat..
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now..
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns)..
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat..
6. Seasoned with ground black pepper and fish sauce sparingly..
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx.

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