Recipe of Any-night-of-the-week Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Delicious, fresh and tasty.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

  1. {Make ready of White fish fillets,.
  2. {Take 3 of spring onions, sliced finely lengthwise,.
  3. {Make ready 3 of garlic cloves sliced finely,.
  4. {Make ready 1.5 inches of fresh ginger sliced very finely,.
  5. {Make ready 3-4 tbsp of light soy sauce.
  6. {Take of Serving suggestion:.
  7. {Get of White steamed rice to serve, I used jasmine.
  8. {Get of Wilted pan fried spinach.
  9. {Take of To garnish:.
  10. {Get of Red chilli flakes (optional).

Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:

  1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl..
  2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil..
  3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice..
  4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :).

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