Recipe of Award-winning Mel’s Pansit Bihon

Mel’s Pansit Bihon.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mel’s pansit bihon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mel’s Pansit Bihon is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mel’s Pansit Bihon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mel’s pansit bihon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Pansit Bihon:

1. {Get 3/4 of of a pack of Boneless and Skinless Chicken Thighs.
2. {Prepare 2 packs of Tesco Raw King Prawns.
3. {Prepare 1 of Onion sliced.
4. {Take 4 cloves of Garlic chopped.
5. {Prepare 1 inch of Ginger sliced thinly.
6. {Get 4 packs (50 g) of Glass Vermicelli Noodles.
7. {Prepare 4 sticks of Celery sliced thinly.
8. {Get 3 of Carrots sliced thinly.
9. {Get 1/2 of Cabbage chopped coarsely.
10. {Make ready of Seasoning with Ground Black Pepper and Splash of Fish Sauce and a tad Soy Sauce.

Instructions to make Mel’s Pansit Bihon:

1. Boil some water and pour in the glass vermicelli to soften them for a 10-15 minutes. Set aside and start sautéing..
2. Sauté onions, garlic and ginger..
3. Add chicken thighs and cooked until brown and tender..
4. Add the chopped and sliced celery and carrots. Cooked for a few minutes then add the glass noodles to the pan and lower the heat then stir gently and occasionally. Then add some ground black pepper..
5. Finally, add the chopped cabbage and then the prawns and cooked together until colour has changed and it’s cooked. (myself, I used lettuce as I cooked whatever ingredients I have left in the fridge - waste not... - but really cabbage should be used)..
6. Switch off heat and garnished with spring onions and stir gently. Set its aside for 10 minutes (so the noodles was soaked throughout and flavour all mixed)..
7. Enjoy it a splash of lemon juice. Xx.

So that is going to wrap it up for this special food mel’s pansit bihon recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!