Pan grilled Tilapia and potatoes.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, pan grilled tilapia and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan grilled Tilapia and potatoes is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pan grilled Tilapia and potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pan grilled tilapia and potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan grilled Tilapia and potatoes:
- {Prepare of Tilapia Fish.
- {Get of Potatoes.
- {Prepare of Olive oil.
- {Take of Garlic, ginger tumeric paste.
- {Take of Thyme, Oregano, Black pepper.
- {Take of Seasoning.
- {Take of Foil paper.
- {Make ready of Diced sweet pepper and spring onions.
Steps to make Pan grilled Tilapia and potatoes:
- Wash tilapia, strain and marinade. The marinade should be a mixture of all the spices plus the seasoning and olive oil. Cover and let stay for some hours..
- Cut, dice and wash potatoes. Add in some salt and cook till a bit soft. Do Not let it completely cook. Pour into the remaining marinade and mix..
- Drizzle olive oil in your non stick pan, arrange the Tilapia fish and potatoes, layer on top the diced pepper and onions. Cover properly with the foil paper and then the lid of the pan.
- Allow to cook till soft. You can gently flip the fish so it cooks perfectly on both sides. Serve and enjoy.
So that's going to wrap it up with this special food pan grilled tilapia and potatoes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!