Pan Fried Plaice.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pan fried plaice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pan Fried Plaice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan Fried Plaice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Plaice:
- {Make ready 1 of plaice.
- {Make ready 1 tbsp of freshly squeezed lemon juice.
- {Take of Small handful of coriander, chopped.
- {Take of Salt to taste.
- {Prepare of Rice flour to dust the fish.
- {Take 20 g of butter.
- {Take 2 tbsp of olive oil.
Instructions to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that's going to wrap this up for this special food pan fried plaice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!