Recipe of Award-winning Thai Chicken Green Curry

Delicious, fresh and tasty.

Thai Chicken Green Curry.

Thai Chicken Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chicken green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Chicken Green Curry is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Thai Chicken Green Curry is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai chicken green curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Green Curry:

  1. {Prepare 500 g of chicken breast.
  2. {Make ready 50-65 g of Lotus green curry paste.
  3. {Prepare 400 ml of coconut milk.
  4. {Take 250 ml of chicken stocks.
  5. {Get 100 g of french beans or other green veg such as mangetout.
  6. {Make ready 1 of red pepper.
  7. {Get 1 Tbsp of Sunflower oil.
  8. {Get 1 tsp of fish sauce.
  9. {Prepare 1/2 Tsp of sugar.
  10. {Take Pinch of salt.
  11. {Take A few of leaves of Thai basil or Italian basil (if you can’ get Thai basil).

Steps to make Thai Chicken Green Curry:

  1. Blanching & refreshing french beans. Keep them aside in cold water. (Optional). Thai Chicken Green Curry
  2. Heat up the pan with medium heat. Add Sunflower oil. Then add curry paste (50 grams, if you don’t like spicy; add 65 grams, if you want more spicy or stronger curry taste; mine was 65g) and stir-fry for around 15-30 seconds, or until fragrant..
  3. Add 3/4 of coconut milk. mix with the curry paste, and cook until you see a little green oil from curry paste separate. With a medium heat, keep stirring and keep patient..
  4. Add chicken and stir occasionally until they’re cooked..
  5. Add the rest of coconut milk, chicken stock, fish sauce, and sugar. Add French beans and red pepper. Mix them in the curry. Close the sauce pan lid and bring it up to the boil..
  6. Take the lid of. Set to medium heat and add Thai basils. Stir and leave for half a minute. Taste the curry. Add salt (or more fish sauce & sugar), if you need to. *** at this point, I added only a little pinch of salt. Then the curry is ready to be served with Jasmine rice & boiled egg (optional).

So that's going to wrap this up for this special food thai chicken green curry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!