Simple Way to Prepare Favorite Broccoli and Salmon Spaghetti

Broccoli and Salmon Spaghetti.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, broccoli and salmon spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Salmon Spaghetti is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Broccoli and Salmon Spaghetti is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and salmon spaghetti using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Salmon Spaghetti:

1. {Take 120 g of Salmon fillet.
2. {Get 1 of broccoli.
3. {Get 2 Cloves of Garlic.
4. {Prepare 1 of Vegetable OXO cube.
5. {Take 1 Cup of Water.
6. {Prepare 1 Cup of Coconut Milk.
7. {Make ready 3 portions of spaghetti.
8. {Get 1 Tablespoon of Oil.
9. {Prepare Pinch of salt.
10. {Take 1 Tablespoon of Soy Sauce.
11. {Take 1 Teaspoon of Fish Sauce.
12. {Take of Water for pasta.

Steps to make Broccoli and Salmon Spaghetti:

1. Chop the broccoli into small florets. Finely mince the garlic. Cut the Salmon fillet into small chunks..
2. In a large pot, add the spaghetti and broccoli with a pinch of salt. Fill the pot with just enough water to cover. Cook until al dente..
3. In a deep pan, add the oil, garlic and salmon. Add the soy sauce and fish sauce and stir fry until the salmon starts flaking apart..
4. Dissolve the OXO cube in 1 cup of water and then add to the pan. Deglaze the pan and bring up to a boil then turn the heat down..
5. Add the coconut milk and milk in properly. Cook down a little and then add 1-2 cups of your pasta water to the pan..
6. Drain the pasta and broccoli and then add to your pan. Stir in constantly until everything is covered with the sauce and the salmon is evenly distributed throughout. The sauce should have thickened just slightly..
7. Serve and enjoy!.

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