Recipe of Speedy Kimchi

Delicious, fresh and tasty.

Kimchi.

Kimchi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, kimchi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kimchi is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Kimchi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi:

  1. {Get 1/2 of Chinese cabbage.
  2. {Prepare of Salt(2.5% of cabbage weight).
  3. {Take 1/2 of apple.
  4. {Take 15 g of ginger.
  5. {Prepare 25 g of garlic.
  6. {Take 1/4 of onion.
  7. {Take 1 tablespoon of fish sauce.
  8. {Get 40 g of Korean chilli powder.
  9. {Prepare 1 tablespoon of sugar.
  10. {Take 40 g of salted small shrimp (option).
  11. {Take 30 g of green onion.
  12. {Prepare 30 g of green leek.
  13. {Get 30 g of carrot.
  14. {Prepare 100 g of Daikon radish.

Instructions to make Kimchi:

  1. Cut the Chinese cabbage half at the core and divide it into three parts..
  2. Sprinkle salt on Chinese cabbage, deflate in a plastic bag and close. Place the weight and soak for 1 day or more..
  3. Two days later, squeeze the Chinese cabbage to drain the water..
  4. Cut the vegetables into 4 cm pieces, take the core of the apple, and peel the ginger..
  5. Put apples, garlic, ginger and onions in a food processor to make a smooth paste..
  6. Put paste, vegetables, fish sauce, salted small shrimps, Korean chili powder and sugar in a bowl and mix well by hand..
  7. Put the kimchi mixture on the core of Chinese cabbage. Put the kimchi in plastic bag and put the kimchi mixture on top..
  8. Keep in refrigerator and you can eat from one day after..

So that is going to wrap this up with this exceptional food kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!