Foil Grilled Salmon.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, foil grilled salmon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Foil Grilled Salmon is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook foil grilled salmon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Foil Grilled Salmon:
- {Prepare 2 pieces of Salmon.
- {Make ready 1/2 of onion.
- {Make ready 4 of mushrooms.
- {Make ready 4 of sugar snap peas.
- {Take 1 tsp of sake or white wine for each piece salmon.
- {Take 1 pinch of salt and pepper.
- {Prepare 1 tsp of lemon juice for each piece salmon.
Instructions to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil..
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine..
- Then put chopped mushrooms and sweet snap on the fish..
- Add a tsp of lemon juice, season with salt and pepper..
- Wrap the foil around the fish to avoid water coming in when cooking..
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat..
So that is going to wrap it up for this exceptional food foil grilled salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!