How to Prepare Favorite Pan Fried Fish in Caramelized Ginger and Lemongrass

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Pan Fried Fish in Caramelized Ginger and Lemongrass.

Pan Fried Fish in Caramelized Ginger and Lemongrass

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pan fried fish in caramelized ginger and lemongrass. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan Fried Fish in Caramelized Ginger and Lemongrass is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Fish in Caramelized Ginger and Lemongrass is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fried fish in caramelized ginger and lemongrass using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

  1. {Get of A. Pan fried / seared.
  2. {Make ready 2 of medium size fish or use slices.
  3. {Take 1 tbsp of oyster sauce / seasoning powder.
  4. {Get of B. Spices.
  5. {Make ready 3-4 tbsp of cooking oil.
  6. {Take 1/3 C of - 1/2 C THINLY sliced and FINELY JULIENNED ginger.
  7. {Take of (Ginger has to be thinly sliced and finely julienned, it will be sautéed until crispy).
  8. {Make ready 2 stalks of lemongrass - finely sliced.
  9. {Get 1 tbsp of finely minced garlic.
  10. {Make ready 1 of big red chili - thinly sliced (see pic).
  11. {Get of C. Seasonings.
  12. {Get 1 tbsp of sweet soy sauce.
  13. {Get 1 tbsp of dark soy sauce.
  14. {Prepare 1 tsp of sugar.
  15. {Prepare 2-3 tbsp of water.
  16. {Make ready of To taste - chicken seasoning powder.
  17. {Prepare of Drizzle of sesame oil (to be added last).

Instructions to make Pan Fried Fish in Caramelized Ginger and Lemongrass:

  1. Clean and scale the fish..
  2. A - Season fish. Heat enough oil to pan fry/shallow fry /sear the fish. Pan fry/shallow fry/sear until fish is cooked. Alternatively, fish can also be deep fried. We sometimes prepare our fish both ways; we pan fried or seared our fish slices and we deep fried one whole fish. Place fish on a serving plate and put aside. Prepare ingredients in B for sautéing..
  3. B - Sauté ginger until lightly brown; be careful not to burn it. Add lemongrass and keep frying for few seconds. Stir in garlic and sliced chili. Sauté well over medium low heat. C - Add seasonings. Taste and adjust seasoning accordingly. Drizzle some sesame oil, 2 tsp, mix. Turn off the heat and pour this on the fish. Alternatively, fish slices can be transferred to the pan and mixed with sauce/gravy. Dish up and serve with rice..

So that's going to wrap this up for this special food pan fried fish in caramelized ginger and lemongrass recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!