Japanese Zousui (seasoned rice-porridge with fish).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese zousui (seasoned rice-porridge with fish). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Zousui (seasoned rice-porridge with fish) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese Zousui (seasoned rice-porridge with fish) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):
- {Get of Fresh fish fillet.
- {Get 1 bowl of Leftover cooked rice.
- {Make ready 10 cm of dried kelp.
- {Take 500 ml of water.
- {Get 1 of egg.
- {Get 15 cm of spring onion.
- {Get of salt or Mentsuyu or Shiro Dashi to taste.
Instructions to make Japanese Zousui (seasoned rice-porridge with fish):
- Fish white fillet meat. Use 1 fillet sliced. Chop spring onion..
- Put dried kelp in water and stay for more than 1 hour..
- Turn on the flame and when the water just boil, take dried kelp out..
- Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it..
- Put egg and stir with chopsticks. Add spring onion..
- Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft..
- Today’s fish dinner. 😊🇯🇵🥰.
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