Japanese Fish Tempra.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, japanese fish tempra. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Japanese Fish Tempra is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Fish Tempra is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese fish tempra using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Fish Tempra:
- {Take of Fish fillet.
- {Make ready of Nori seaweed.
- {Make ready of Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water).
Instructions to make Japanese Fish Tempra:
- Cut fish fillet into bite size pieces..
- Cut the seaweed and wrap it around the fish. Apply tempura batter to the edges and paste..
- Make Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water). Fry in vegetable oil..
- 🇯🇵❣️Enjoy.
- Fish dishes 🐟.
So that is going to wrap it up for this special food japanese fish tempra recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!