Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables).
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese fish and radish nimono (boiled and cooked fish and vegetables). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese fish and radish nimono (boiled and cooked fish and vegetables) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):
- {Take 6 of small Radish.
- {Prepare of Fish fillet.
- {Make ready 100 ml of Japanese Sake.
- {Make ready 50 ml of Mirin.
- {Make ready 200 ml of water.
- {Prepare of starch powder for fish.
- {Get of starch water (1 tablespoon water+1 teaspoon starch).
Steps to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):
- This is a box of fishes I bought from fisherman..
- Cut fish fillet and sprinkle starch powder then boil in boiling water for 1 minute..
- Peel the skin of radish and cook in soup(Sake+Mirin+water) until radishes are softened..
- Take the radishes out and cook thickened with starch water..
- Serve with soup and garnish with spring onion. Enjoy 💕.
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