Recipe of Award-winning Spicy Vegan Cashew Stir-Fry 🌱

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Spicy Vegan Cashew Stir-Fry 🌱.

Spicy Vegan Cashew Stir-Fry 🌱

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy vegan cashew stir-fry 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Vegan Cashew Stir-Fry 🌱 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Vegan Cashew Stir-Fry 🌱 is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy vegan cashew stir-fry 🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan Cashew Stir-Fry 🌱:

  1. {Get 1 handful of cashew nuts.
  2. {Prepare 1 of thumb ginger.
  3. {Make ready of 2 cloves garlic.
  4. {Make ready 1 of fresh or dried chilli.
  5. {Make ready of 1 wedge of lime.
  6. {Make ready 1 tablespoon of soy sauce.
  7. {Get 1 tablespoon of ketjap manis.
  8. {Get 1 teaspoon of vegan fish sauce.
  9. {Make ready of 1 red onion.
  10. {Prepare 1 of white or brown onion.
  11. {Prepare 1 of carrot.
  12. {Make ready of 1 handful of rainbow chard.
  13. {Take 5 of mushrooms.
  14. {Prepare of Garden herbs - mint, coriander (optional).

Instructions to make Spicy Vegan Cashew Stir-Fry 🌱:

  1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first..
  2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment..
  3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn..
  4. Serve with a wedge of lime and seasonal chopped herbs (optional)..

So that's going to wrap this up with this special food spicy vegan cashew stir-fry 🌱 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!