Pesto Salmon and Asparagus in Foil.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pesto salmon and asparagus in foil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pesto Salmon and Asparagus in Foil is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pesto Salmon and Asparagus in Foil is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- {Prepare 2 of skinless salmon fillets.
- {Prepare 1/2 bunch of asparagus, tough ends trimmed.
- {Take 1 tbsp of olive oil.
- {Prepare 1 clove of garlic, minced.
- {Prepare of salt.
- {Get of pepper.
- {Get 1/2 of lemon thinly sliced.
- {Take 2 tbsp of fresh dill, chopped.
- {Take 2 tbsp of pesto.
Steps to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F..
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil..
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper..
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus.
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto..
- Top each with about 2 sprigs dill and 2 lemon slices..
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose..
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes..
- Unwrap and serve warm with boiled potatoes if you like potatoes..
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