Yam balls. In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.
It is another way to enjoy sweet yam.
Yam ball is another homemade and street snacks loved by Nigerians, it is also very Fluffy mashed yam moulded into balls with other deliciousness and covered in breadcrumbs before deep-fried until.
Yam balls are made with puna( white) yam and other ingredients that are mashed together and fried.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, yam balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video, I am showing you how to make Yam Balls. Don't forget to like, share, comment and subscribe if you haven't. Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam.
Yam balls is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Yam balls is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yam balls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam balls:
- {Take of Yam.
- {Take of Onion.
- {Make ready of Pepper.
- {Make ready of Seasonings.
- {Get of Minced Meat or fish or sardine (optional).
- {Get of Eggs.
- {Make ready of Oil for frying.
It is also called Ji Akpurakpu. Yam is one of the popular staple food in Nigeria. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These pecan-encrusted yam balls take a nod from my mother's recipe.
Steps to make Yam balls:
- Peel the yam and cook with some Salt till soft.
- Mash the yam with mortar and add the blended onion and pepper.
- Add minced meat or fish (optional).
- Add seasoning and 1 egg then mix thoroughly.
- Start rolling it into small balls.
- Deep in whisked egg before frying in a hot pot of oil.
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