How to Make Ultimate Salmon Potato Foil Packets

Salmon Potato Foil Packets.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon potato foil packets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Potato Foil Packets is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Salmon Potato Foil Packets is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Potato Foil Packets:

1. {Get 1 of salmon filet per foil packet.
2. {Get 2 of red potatoes per foil packet.
3. {Prepare 1/4 of yellow onion sliced per foil packet.
4. {Take 2 tbsp of butter per foil packet.
5. {Take 1 tbsp of olive oil per foil packet.
6. {Get 1 tbsp of minced garlic per foil packet.
7. {Prepare to taste of Salt & pepper.
8. {Get 1/4 tsp of old bay seasoning.
9. {Make ready 2 tbsp of lemon juice.

Steps to make Salmon Potato Foil Packets:

1. Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil..
2. Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet..
3. Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet..
4. Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!.

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