Bengali Style Fish Fry With Air Fryer.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, bengali style fish fry with air fryer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali Style Fish Fry With Air Fryer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bengali Style Fish Fry With Air Fryer is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- {Prepare 4 piece of mackerel fish.
- {Prepare 1/2 tsp of haldi/turmeric powder.
- {Prepare 1 tsp of red chilli powder.
- {Prepare 1 of chopped onion.
- {Prepare 1 tsp of lemon juice.
- {Make ready 1 tsp of cumin powder.
- {Get to taste of Salt.
- {Get 2 tbsp of mustard oil.
Steps to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs..
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes..
- Check in between. If it is done..
- Transfer to a serving plate. Serve fry fish with kasundi......
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