Recipe of Quick Puttanesca Pasta alla Vodka

Puttanesca Pasta alla Vodka.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puttanesca pasta alla vodka. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puttanesca Pasta alla Vodka is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Puttanesca Pasta alla Vodka is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook puttanesca pasta alla vodka using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puttanesca Pasta alla Vodka:

1. {Prepare 3 tablespoons of olive oil.
2. {Get 3 of garlic cloves - finely chopped.
3. {Prepare 125 g of Kalamata Olives - finely chopped (stones out).
4. {Prepare 2 of small teaspoons of black garlic paste.
5. {Make ready 5 of anchovy fillets - finely minced (or a good dash of fish sauce).
6. {Take 1 of small red onion - finely diced.
7. {Take 2 tablespoons of parsley - finely chopped.
8. {Take 1 of x 400g tin of cherry tomatoes.
9. {Take 50 ml of vodka.
10. {Get 250 g of casarecce pasta.
11. {Take of Large handful of grated parmesan cheese.

Steps to make Puttanesca Pasta alla Vodka:

1. Get a pan of water on for the pasta. In a large frying pan heat the olive oil on a medium heat and add in the diced onion. While this is softening start boiling your pasta..
2. Soften the onion for 5 minutes, then add in the olives, anchovies, garlic, black garlic paste and fry for a minute..
3. Pour in the cherry tomatoes and 1/3 of the tin full of water. Pour in your vodka and bring back up to a fast simmer for 5 minutes to cook out the alcohol..
4. Turn off the heat and at this point your pasta should be cooked too. Stir in the parmesan and parsley to the sauce and add the drained pasta - stir through. Top with extra parmesan and fresh chilli if wanted..
   

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