Simple Way to Make Award-winning Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

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Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包.

Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook hong kong style stir-fry pork with holy basil (pad ka-prao) 港式打拋豬肉生菜包 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. {Make ready 400 g of minced Pork.
  2. {Make ready 6 cloves of Garlic; finely chopped.
  3. {Take 4 of shallots; finely chopped.
  4. {Take 6 branches of Lemongrass (white portion only); finely chopped.
  5. {Take 4 bunches of Holy basil (leaves only).
  6. {Take 6 of Red chilli; finely chopped.
  7. {Prepare 1 of Lime (juice only).
  8. {Get 1 tablespoon of Fish sauce.
  9. {Prepare 1 teaspoon of Light soy sauce.
  10. {Prepare 0.5 teaspoon of Dark soy sauce.
  11. {Take 2 tablespoon of Oyster sauce.
  12. {Take 2 teaspoon of Sugar.
  13. {Take of Lettuce.

Instructions to make Hong Kong style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋豬肉生菜包:

  1. Mix lime juice, fish sauce, soy sauces, oyster sauce and sugar for use.
  2. Stir-fry garlic and lemongrass using medium heat.
  3. Add shallots and red chilli, and mix well.
  4. Add minced pork and mix well using high heat.
  5. Add sauce mixture and mix well.
  6. Turn off the heat and add holy basil, and mix well.
  7. For serving, wrap the pork with fresh lettuce for best flavours!.

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