Foil Grilled Salmon.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, foil grilled salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Foil Grilled Salmon is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Foil Grilled Salmon:
- {Take 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
- {Prepare 1 of lemon (juiced).
- {Prepare 1/4 bunch of fresh dill.
- {Take 2 cup of sliced mushrooms.
- {Get 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
- {Prepare 6 small of fillets fresh salmon.
- {Take 1 of coarsely ground pepper.
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside.
- combine mushrooms with sliced vegetables.
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
- seal foil tightly around edges to form pouches and place with seam up to cook.
- grill on barbecue at 500°F for around 15minutes.
- open foil pouches carefully to avoid steam.
So that is going to wrap it up for this exceptional food foil grilled salmon recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!