Step-by-Step Guide to Make Favorite Malaysian Chicken Curry

Delicious, fresh and tasty.

Malaysian Chicken Curry.

Malaysian Chicken Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, malaysian chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malaysian Chicken Curry is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Malaysian Chicken Curry is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malaysian chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Curry:

  1. {Take 6 of Chicken thighs bone in and skin on.
  2. {Prepare 3 of small potatoes chopped.
  3. {Get 4 Cloves of Garlic.
  4. {Prepare 1 tbls of Grated Ginger.
  5. {Prepare 4 of Lime leaves.
  6. {Get 2 of Shallots chopped.
  7. {Prepare 1/2 Cup of chicken stock.
  8. {Get 1 of +1/2 cups Coconut milk.
  9. {Prepare 1 of thai birds eye chilli.
  10. {Prepare 1 tbls of fish sauce.
  11. {Take 2 tsp of Brown sugar.
  12. {Get 1 of cinnamon stick.
  13. {Make ready 2 tbls of Curry Powder.
  14. {Take 1/2 tsp of red pepper flakes.
  15. {Prepare 2 of Star anise.
  16. {Take 1/2 tsp of turmeric ground.

Instructions to make Malaysian Chicken Curry:

  1. Ingredients.
  2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste.
  3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes..
  4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes..
  5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender..
  6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice..

So that is going to wrap this up with this exceptional food malaysian chicken curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!