Steamed Fish.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, steamed fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Fish is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steamed Fish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steamed fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Fish:
- {Take 400 g of Pompano (or Salmon, Tilapia, boneless Milkfish).
- {Take 1/2 c of Olive Oil.
- {Take of Wansoy (Cilantro or Coriander).
- {Take of Spring onion.
- {Take 1 c of ripe Tomatoes, diced.
- {Prepare 1/2 c of Onion, diced.
- {Make ready 5 of gloves, crushed.
- {Make ready of Salt.
- {Get of Pepper.
Steps to make Steamed Fish:
- Season fish with salt and pepper, including inside the cavity of the fish.
- Place fish in a non-stick pan. Put some cilantro, spring onion tomatoes, garlic, onion inside fish and the rest on the pan. Sprinkle with salt and Pepper. Pour olive oil. *can also put sliced black olives.
- Cook for 20 minutes over low heat..
- Or bake for 15-20 minutes at 170 C, covered with foil.
- Note: I tried it also with Salmon 😋.
So that is going to wrap it up with this exceptional food steamed fish recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!