Fisherman's Pie.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fisherman's pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fisherman's Pie is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Fisherman's Pie is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fisherman's pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fisherman's Pie:
- {Prepare 1.300 g of Maris Piper Potatoes.
- {Prepare 900 g of frozen Alaskan Pollock fish fillets (only use half).
- {Make ready of For Sauce.
- {Prepare 250 g of Unsalted Butter.
- {Take 250 g of Plain Flour.
- {Make ready 1.000 ml of Pasteurized Cow Milk (2 large mugs).
- {Make ready 700 g of Mature Cheddar Cheese.
Instructions to make Fisherman's Pie:
- Preheat oven to Gas Mark 7.Peel,wash,and chop potatoes and then cover with cold water and gently boil in a suitable saucepan for 30 minutes,can keep the saucepan lid on..
- In a large,deep Skillet (frying pan you can place in the oven) melt 250g of Unsalted Butter and then add the 250g of Plain Flour. Gradually mix the milk in,but leave 250ml (half of a large mug) of milk spare for later - roughly chop Mature Cheddar Cheese into the thick Sauce - then add the rest of the 250ml of milk - stir..
- Drain the cooked boiled potatoes - leaving some potato water too add as well and place onto half of the cheesy Bechemel Sauce (remove half of the sauce from the Skillet).Place in the oven and bake for 40 minutes..
- During the last 10 minutes of cooking time,add about 450g of frozen fish fillets to a baking tray and add a little bit of cold water too the baking tray and turn fish fillets half way through cooking time - 10 minutes should be long enough for the fish fillets to be cooked. Add half of the cheesy mash to a large Dinner Plate and then serve all of the fish fillets with it - for One big portion of dinner..
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