Thai Eggplant Curry.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, thai eggplant curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Eggplant Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Thai Eggplant Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai eggplant curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Eggplant Curry:
- {Take 8-10 of Thai Eggplant (cut into 8).
- {Take 1 of Onion (sliced).
- {Prepare 1 tsp of Ginger Garlic Paste.
- {Prepare 10-13 of Curry Leaves.
- {Get 2 of Bird's Eye Chilli (slit).
- {Make ready 1/2 tsp of mustard seeds.
- {Take to taste of Salt.
- {Make ready 1 cup of Water.
- {Take 1 tsp of Fish Curry Powder.
- {Take 2 tbsp of Oil.
Instructions to make Thai Eggplant Curry:
- Heat oil in a pan. Add mustard seed. Once it's splutter add chilli followed by curry leaves and onion..
- Saute until onion turn translucent. Add ginger garlic paste and saute till the raw smell disappear..
- Add eggplant and cook well. Saute occasionally..
- Add salt and fish curry powder. Do a quick stir and add water..
- Cover and cook for 5 to 10 mins untii oil separate..
So that is going to wrap it up for this special food thai eggplant curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!