Recipe of Ultimate Bakar Sambal Ikan | Baked Sambal Fish

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Bakar Sambal Ikan | Baked Sambal Fish.

Bakar Sambal Ikan | Baked Sambal Fish

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bakar sambal ikan | baked sambal fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bakar Sambal Ikan

To begin with this particular recipe, we have to prepare a few ingredients. You can have bakar sambal ikan | baked sambal fish using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bakar Sambal Ikan | Baked Sambal Fish:

  1. {Prepare 2 TBSP of Oyster Sauce,.
  2. {Make ready 4 TBSP of Light Soy Sauce,.
  3. {Make ready 2 TBSP of Dark Soy Sauce,.
  4. {Take 2 TBSP of ShaoXing Wine,.
  5. {Get 1 Inch of Ginger Finely Grated,.
  6. {Get 4 Cloves of Garlic Finely Grated,.
  7. {Prepare Pinch of White Pepper,.
  8. {Make ready 2 TBSP of Gula Melaka Syrup / Honey,.
  9. {Take 4 TSP of Cornstarch,.
  10. {Make ready Pinch of Salt,.
  11. {Make ready of @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference).
  12. {Get of Skinless Halibut / Cod / Any White Flesh Fish, 2 Large Fillets.

Steps to make Bakar Sambal Ikan | Baked Sambal Fish:

  1. In a bowl, add all the ingredients except the fish. Mix until well combined. Transfer the fish into a shallow bowl. Pour the marinade over the fish. Coat the fish well with the marinade..
  2. Cover with cling film & marinate in the fridge for 2 to 4 hours. Preheat oven to 180 degree celsius or 360 fahrenheit. Transfer fish onto a baking tray lined with parchment paper. Wack into the oven & bake for about 20 mins or until cooked thru’..
  3. Remove from oven & set aside. While the fish is baking, transfer the remaining marinade into a skillet over medium heat. Reduce the marinade by half. This will be the sauce. You can serve the baked fish with the sauce over some vegetables. *You can prepare the vegetables while the fish is baking.*.
  4. I served mine over some asparagus: Cook the asparagus in a skillet over medium heat with some olive oil, unsalted butter & garlic. Flip the asparagus for even browning. Season with salt..
  5. Or you can prepare some Cai Xin or Bok Choy: Blanch cai xin in simmering water for 30 secs. Transfer the cai xin into a bowl. Toss in some sesame oil, oyster sauce & light soy sauce. Season with salt & pepper. Serve immediately..
  6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
  7. For the detailed recipe video: https://www.instagram.com/tv/CMmpuQwlbni/.

So that's going to wrap this up with this special food bakar sambal ikan | baked sambal fish recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!