Recipe of Perfect Tinolang Manok (Filipino Chicken ginger soup)

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Tinolang Manok (Filipino Chicken ginger soup).

Tinolang Manok (Filipino Chicken ginger soup)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tinolang manok (filipino chicken ginger soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tinolang Manok (Filipino Chicken ginger soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Tinolang Manok (Filipino Chicken ginger soup) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tinolang manok (filipino chicken ginger soup) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tinolang Manok (Filipino Chicken ginger soup):

  1. {Make ready 1/2 of kilo drumsticks chicken cut into half (any cut of chicken).
  2. {Prepare of Ginger.
  3. {Get of Garlic.
  4. {Make ready of Onion.
  5. {Prepare 1 of Chayote.
  6. {Prepare of Malunggay leaves or chili leaves.
  7. {Take of Salt and pepper to taste (can use also fish sauce).
  8. {Get 600 ml of water.

Instructions to make Tinolang Manok (Filipino Chicken ginger soup):

  1. Saute ginger garlic and onion until fragrant..
  2. Add chicken drumstick. Sear both side..
  3. Add chayote and mix. Add water and cover. Wait to boil.
  4. Season with fish sauce (you can use salt and pepper also if want :) ).
  5. When the chicken and chayote are cooked add the malunggay leaves or chili leaves..
  6. Serve hot and enjoy the soup :).

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