Brazilian fish stew: (moqueca). Brazilian Fish Stew - A traditional Brazilian dish with a to-die-for tomato coconut sauce. Incredible fish stew, easy to make with everyday ingredients! The main difference is that I like sauce so mine is saucier than most!
My first encounter with moqueca was a salmon version of the stew prepared by Brazilian blogger Fernanda of Chucrute com Salsicha.
I hope you enjoy this easy Brazilian Fish Stew recipe.
Brazilian moqueca de peixe recipe (Fish Stew).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brazilian fish stew: (moqueca). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Brazilian Fish Stew - A traditional Brazilian dish with a to-die-for tomato coconut sauce. Incredible fish stew, easy to make with everyday ingredients! The main difference is that I like sauce so mine is saucier than most!
Brazilian fish stew: (moqueca) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Brazilian fish stew: (moqueca) is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brazilian fish stew: (moqueca) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brazilian fish stew: (moqueca):
- {Get of 🌻For Fish:.
- {Make ready 1 pound of white fish- Cod, Sea Bass (cut into thicker pieces).
- {Get 1/2 tsp of salt.
- {Make ready 1 of lime- zest and juice.
- {Prepare of 🌻For Sauce:.
- {Prepare 2 of –3 Tbsp coconut or olive oil.
- {Make ready 1 of onion- finely diced.
- {Make ready 1/2 tsp of salt.
- {Make ready 1 cup of carrot, diced.
- {Make ready 1 of red bell pepper, diced.
- {Take 4 of garlic cloves- rough chopped.
- {Prepare 1/2 of jalapeno, finely diced.
- {Make ready 1 Tbsp of tomato paste.
- {Prepare 2 tsp of paprika powder.
- {Take 1 tsp of cumin.
- {Get 1 cup of fish or chicken stock (I used chicken stock).
- {Prepare 1 of & 1/2 cups tomatoes, diced (preferably fresh).
- {Make ready 1 (14 ounce) of can coconut milk (liquid and solids).
- {Take 1/2 cup of chopped cilantro.
- {Make ready squeeze of lime.
Brazilian Fish Stew - Almost Moqueca. Or, as people who will ignore the previous sentence call it, "moqueca." The most glaring omission from the classic ingredient list would be red palm oil, which apparently gives this dish it signature flavor. This fish stew, called moqueca, is a very typical traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor.
Steps to make Brazilian fish stew: (moqueca):
- Rinse and pat dry the fish and cut into thick peices. Place in a bowl. Add salt zest from half the lime and 1 Tbsp lime juice. Massage lightly to coat all pieces well. Set aside..
- In a large pan, heat the olive oil / coconut oil over medium high heat. Add onion and salt,and sauté 2-3 minutes. Turn heat down to medium, add carrot, bell pepper, garlic and jalapeno and cook 4-5 more minutes. Add tomato paste, spices and stock. Mix and bring to a simmer and add tomatoes. Cover and simmer gently on medium low for 5 mintues or until carrots are tender..
- Add the coconut milk and taste and add more salt if you need. Nestle the fish in the stew and simmer gently until it’s cooked through, about 6-7 minutes.  Taste and adjust salt and squeeze with lime. Serve over rice, or naan sprinkle with cilantro & lemon & lime slice.
Reviews for: Photos of Moqueca de Peixe Baiana (Brazilian Fish Stew). Here's what you'll need to make a killer Moqueca Baiana What kind of fish should I use? You can make moqueca with several different kinds of fish and seafood. There is only one rule: the fish can't fall apart, it has to keep its structure during cooking. Brazilian moqueca de peixe or fish stew with coconut milk: firm white fish, prawns, and bell peppers.
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