Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese fish and radish nimono (boiled and cooked fish and vegetables). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese fish and radish nimono (boiled and cooked fish and vegetables) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):
- {Prepare 6 of small Radish.
- {Make ready of Fish fillet.
- {Make ready 100 ml of Japanese Sake.
- {Take 50 ml of Mirin.
- {Get 200 ml of water.
- {Make ready of starch powder for fish.
- {Make ready of starch water (1 tablespoon water+1 teaspoon starch).
Instructions to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):
- This is a box of fishes I bought from fisherman..
- Cut fish fillet and sprinkle starch powder then boil in boiling water for 1 minute..
- Peel the skin of radish and cook in soup(Sake+Mirin+water) until radishes are softened..
- Take the radishes out and cook thickened with starch water..
- Serve with soup and garnish with spring onion. Enjoy 💕.
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