Recipe of Homemade Kedgeree

Kedgeree.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, kedgeree. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kedgeree is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Kedgeree is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kedgeree using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kedgeree:

1. {Make ready of For the rice:.
2. {Make ready 160 g of basmati rice, washed, water drained off,.
3. {Take 1/2 tsp of tumeric,.
4. {Prepare of For the fish:.
5. {Take 1 of smoked basa fillet,.
6. {Prepare of Enough milk to just cover the fish fillet in a large saucepan,.
7. {Prepare 1 tsp of garlic granules,.
8. {Get 1/4 tsp of fenugreek,.
9. {Get 1/4 tsp of white pepper,.
10. {Take of Other:.
11. {Take 2 of medium-large free range eggs,.
12. {Take 1/2 of white onion, chopped finely,.
13. {Get 1 tbsp of butter,.
14. {Get 1/2 of green chilli de-seeded and chopped finely,.
15. {Get 1 of vine tomato, chopped,.
16. {Prepare 1 of heaped tsp curry powder (I used Madras),.
17. {Prepare 1 tsp of garlic purée paste,.
18. {Take 1 tsp of nigella seeds,.
19. {Prepare of Ground black pepper to season,.
20. {Prepare 1 of good pinch smoked sea salt,.
21. {Take 1 tbsp of vegetable oil,.
22. {Prepare of To serve:.
23. {Make ready of Rocket leaves,.
24. {Take of Fresh chopped parsley,.
25. {Take A few of nigella seeds.

Steps to make Kedgeree:

1. Begin to boil the eggs in a small saucepan, whilst they boil begin to also cook the rice. Add the tumeric in with the cooking water, so it turns the rice a beautiful golden yellow hue. Once the eggs and rice are cooked, set them aside for later..
2. Add the milk to a large saucepan over a medium high heat and add in the fenugreek, white pepper and garlic granules. Stir through the milk. Once the milk is simmering add the smoked fillet of fish. Gently poach the fish until cooked through and flakey, pour off most of the milk, reserving a little of it in the pan..
3. Heat up the vegetable oil in a wok or large frying pan. Add in the onions and fry over a medium heat until softened and just beginning to caramalise a little at the edges, turn down the heat a little..
4. Add in the curry powder and fry off for a few seconds, stir it through the onions. Add in the butter and garlic paste. Once melted down, fry everything for a minute then add in the cooked golden yellow rice. Stir through. Add in the nigella seeds, green chilli and season well with black pepper and smoked sea salt..
5. Next flake in the poached fish and pour in the reserved milk. Add the tomatoes and gently stir everything together. Peel the shell off of the boiled eggs..
6. Serve up and dress with a few rocket leaves and a scattering of fresh parsley. Slice the boiled eggs in half and add on top, garnish with a few more nigella seeds. Also lovely with a dollop or two of mango chutney. Enjoy! :).

So that's going to wrap this up with this exceptional food kedgeree recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!