Japanese Tuna Soumen Noodles Fry.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, japanese tuna soumen noodles fry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Japanese Tuna Soumen Noodles Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Tuna Soumen Noodles Fry is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tuna soumen noodles fry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Tuna Soumen Noodles Fry:
- {Get 100 g of tuna or any fish.
- {Take 50 g of Soumen noodles or any thin noodles.
- {Take 1 of egg.
- {Get of flour.
Steps to make Japanese Tuna Soumen Noodles Fry:
- Cut tuna into small pieces..
- Cut noodles with fingers into small pieces..
- Put flour, egg and noodles. Fry in vegetable oil with low flame (160℃)..
- Enjoy with your favorite sauce. Soy sauce, lemon soy sauce, sweet chili sauce or mayonnaise.......
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