Salmon and Asparagus Foil.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon and asparagus foil. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Salmon and Asparagus Foil is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Salmon and Asparagus Foil is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Asparagus Foil:
- {Get of Salmon with skin (my preference).
- {Get of Lemon dill butter sauce.
- {Get 2 of lemons.
- {Take of Fresh dill and parsley.
- {Prepare of Minced garlic.
- {Get of Olive oil.
- {Take of Tomato.
- {Make ready of Asparagus.
Steps to make Salmon and Asparagus Foil:
- Preseason salmon and heat oven to 375.....
- Trim ends of asparagus spears.
- Cut and divide salmon in equal parts.
- Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic.
- Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon.
- Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic.
- Wrap each one in foil and place in oven for 20/30 minutes.
- (If don't have use butter).
- Voila!!!🍴😋.
So that is going to wrap this up for this exceptional food salmon and asparagus foil recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!