Recipe of Quick Seafood Curry Takikomigohan

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Seafood Curry Takikomigohan.

Seafood Curry Takikomigohan

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood curry takikomigohan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Curry Takikomigohan is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Seafood Curry Takikomigohan is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have seafood curry takikomigohan using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry Takikomigohan:

  1. {Get 500 g of Seafood Mix *Salmon, White Fish, Prawns, Squid, Mussels, etc.
  2. {Make ready 1/2 teaspoon of Salt *for seasoning Seafood.
  3. {Make ready 1 teaspoon of Curry Powder for seasoning Seafood.
  4. {Take 2 cups of (*180ml cup) Short OR Medium Grain Rice.
  5. {Prepare 1/2 of Onion *finely chopped.
  6. {Take 1 clove of Garlic *finely chopped.
  7. {Take 350 ml of Chicken Stock *OR Stock of your choice.
  8. {Take 1 tablespoon of Vegetable Oil.
  9. {Prepare 1-2 teaspoons of Curry Powder.
  10. {Make ready 1 tablespoon of Soy Sauce.
  11. {Prepare 1 tablespoon of finely chopped Parsley.

Instructions to make Seafood Curry Takikomigohan:

  1. Cut Fish Fillets into bite-size pieces. Season Seafood with Salt and Curry Powder, and set aside. *Note: Today I used Marinara Seafood Mix from a fish shop, and it contained chopped Parsley..
  2. Wash Rice, drain, and place in the rice cooker’s inner pot. Scatter Onion and Garlic on the Rice. Pour the Chicken Stock, sprinkle Oil, Curry Powder and Soy Sauce. Place Seafood on top, and press ‘COOK’ button to start cooking..
  3. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Add extra Salt if required. Sprinkle with chopped Parsley and serve..

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