Sri Lankan Short-Eat: Rolls.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sri lankan short-eat: rolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sri Lankan Short-Eat: Rolls is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sri Lankan Short-Eat: Rolls is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sri lankan short-eat: rolls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sri Lankan Short-Eat: Rolls:
- {Take of Pancake Batter.
- {Get 1 of egg.
- {Make ready 1 cup of whole milk.
- {Prepare 1 tsp of salt.
- {Take 1 cup of flour.
- {Make ready of Filling (pick any!).
- {Get of Beef (see recipe).
- {Get of Chicken (see recipe).
- {Prepare of Fish (see recipe).
- {Get of Coating.
- {Prepare 2 of eggs.
- {Prepare of Breadcrumbs.
Steps to make Sri Lankan Short-Eat: Rolls:
- PANCAKE: Beat 1 egg and 1 cup whole milk with 1 tsp salt in a blender. When frothy, mix with 1 cup flour..
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PANCAKE: The batter will thicken. Loosen with water, approximately two cups. Add gradually until you have a loose and silky consistency..
- PANCAKE: Heat up a pan on medium and brush oil onto it (otherwise it won't come off!). You want to spread a ladle of pancake batter and make a thin pancake..
- FILLING: Remove your pancake from pan and place on a well oiled plate. Use a filling of your choice (remember to warm it up in advance, this makes it much easier to gauge the amount of filling you're placing and to not over stuff). Place in the middle of the pancake in a thick line. Fold the left and right of the circle over the filling. Then, from the bottom, roll up..
- COATING: Blend 2 eggs into a frothy mixture. Dip your rolls into the mix and coat it in breadcrumbs. For an even crunchier bite, double coat the rolls..
- Deep fry in oil on medium until golden brown..
So that's going to wrap this up for this exceptional food sri lankan short-eat: rolls recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!